Culinary Operations Supervisor

4 weeks ago

Hitchin, Hertfordshire, United Kingdom Greene King Full time

Company Overview

As a Culinary Operations Supervisor, you will set the standard for excellence, ensuring that your team has all the resources they need for seamless service. Your leadership will inspire collaboration among team members, guaranteeing that every dish meets our high-quality expectations.

Join us at Greene King, where we take pride in our remarkable pubs and inns, nestled in stunning British landscapes. Our establishments embody a perfect blend of traditional charm and authenticity, making them ideal venues for celebrating life's special moments.

Additional Benefits

We believe in recognizing our team's dedication, which is why...

You will enjoy a competitive salary along with a pension contribution, plus:

Opportunities for career advancement across our esteemed brands – as a leading provider of apprenticeships in the industry, we offer training and development at every stage of your career. A 33% discount for you and 15% for your loved ones across all our brands – allowing you to savor your favorite meals and beverages at a reduced price. Complimentary employee assistance program – offering support for mental health, well-being, financial, and legal matters because your well-being is important to us. A 50% discount for you and 25% for your loved ones at our Greene King Inns and hotels – making it easier to enjoy a getaway without overspending. Wage Stream – providing access to your earnings before payday for those unexpected moments. Retail discounts – enjoy up to 30% off at Superdrug, exclusive deals with three mobile, and many more... Job Responsibilities

As a Culinary Operations Supervisor, your key responsibilities will include...

Preparing, cooking, and presenting dishes that align with specifications and customer expectations. Upholding hygiene standards and safety protocols in the kitchen to ensure the well-being of your team and guests. Acting as a deputy for the management team, addressing any challenges that may arise in their absence. Coordinating and organizing the team during peak service times to ensure smooth operations.

What you will bring to the team...

The ability to thrive under pressure in a bustling kitchen environment, fostering teamwork when necessary. A genuine passion for delivering delicious and beautifully presented meals to customers consistently. Serving as a role model for the team by maintaining high standards and ensuring every customer receives an exceptional dining experience. The capability to think quickly and adapt to challenges that may occur during busy service periods.

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