Head of Kitchen Operations
1 week ago
Job Role:
Executive Chef - Monday to Friday
Location:
Central Location
Sector:
Contract Catering
Salary:
£42,000 - £44,000
Benefits:
£42,000 - £44,000 Starting Salary
Monday to Friday only, no weekends and a very occasional evening
Great Location
Small team
Work / Life Balance
Job Summary:
A great opportunity for an Executive Chef to lead a small team of culinary professionals in a Staff Dining operation based in Central Cambridge.
Key Responsibilities:
- Prepare food for between 2 hot main course options and composite salads on a daily basis
- Prepare for the grab and go section
- Lead a team of Sous Chef, FOH Supervisor, Kitchen assistant and KP
- Ensure dishes are prepared to high quality and have continuous consistency
- Follow spec sheets for menu preparation
- Responsible for H&S, HACCP and training and developing of the team
Requirements:
A solid work history with good time in previous roles is essential for this position. Enthusiastic Executive Chefs with volume experience are encouraged to apply.
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