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Restaurant Operations Manager
2 months ago
Delivering Excellence in Our Restaurants
At Dobbies Garden Centre, our Assistant Restaurant Managers play a vital role in ensuring our customers receive an exceptional dining experience. As a key member of our restaurant team, you will be responsible for overseeing the fast-paced operation, leading an engaged team, and maintaining the highest standards of food hygiene and safety.
Key Responsibilities:
- Restaurant Operations: Take charge of the kitchen and front of house operation, ensuring seamless service delivery and maintaining operational standards.
- Team Leadership: Lead and motivate your team to deliver a great customer experience, focusing on making it work for our customers.
- Health and Safety: Ensure strict compliance with health and safety regulations at all times, maintaining a safe and healthy environment for our customers and staff.
- Stock Management: Effectively manage stock levels to minimize wastage and ensure the kitchen has everything needed to deliver to our customers.
Join Our Team: If you are a motivated and experienced professional looking for a new challenge, we encourage you to apply for this exciting opportunity to become a part of our dynamic team.
