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Executive Chef
2 months ago
Job Title: Chef De Partie
Job Summary:
We are seeking a skilled and experienced Chef De Partie to join our team at Malmaison. As a key member of our kitchen team, you will be responsible for preparing and cooking high-quality dishes to the highest standards.
Key Responsibilities:
- Prepare and cook a variety of dishes to meet the demands of our restaurant
- Work closely with the Sous Chef and Head Chef to maintain high standards of food quality and presentation
- Contribute to the development of new menu ideas and dishes
- Ensure that all kitchen equipment and utensils are clean and well-maintained
- Work effectively as part of a team to deliver excellent customer service
Requirements:
- Previous experience as a Chef De Partie in a high-volume kitchen environment
- Strong knowledge of food preparation and cooking techniques
- Ability to work well under pressure and meet deadlines
- Excellent communication and teamwork skills
- Flexibility to work a variety of shifts, including evenings and weekends
What We Offer:
- A competitive rate of pay
- Opportunities for career development and progression
- A fun and dynamic work environment
- Excellent benefits package
About Malmaison:
Malmaison is a leading hospitality company that offers a unique and exciting work environment. We are committed to delivering exceptional customer service and providing our team members with the skills and training they need to succeed.
