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Culinary Operations Coordinator
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Job Summary
We are seeking a highly skilled and experienced Commis Chef to join our team at the House of Commons. As a key member of our culinary operations, you will play a vital role in ensuring the smooth delivery of high-quality food and beverage services to our staff and guests.
About the Role
This is an exciting opportunity to work in a unique and dynamic environment, supporting the House of Commons Service in its mission to provide exceptional services to Members of Parliament and the wider parliamentary community.
Key Responsibilities
- Assist in the preparation and presentation of meals and snacks for staff and guests
- Contribute to the development and implementation of new menu ideas and culinary concepts
- Work collaboratively with the kitchen team to maintain high standards of food quality and presentation
- Support the management of kitchen inventory and supplies
- Participate in ongoing training and professional development to enhance culinary skills and knowledge
Benefits
In addition to a competitive salary, we offer a range of benefits, including:
- 30 days' annual leave (increasing to 35 days after first full leave year)
- Civil Service Pension scheme
- Interest-free season ticket loan and bicycle loan
- Rental deposit loan
- Monthly service charge and paid overtime (voluntary and non-contractual)
- Secure employment in a stable industry
- Excellent in-house and external training for professional and career progression
- Further development with encouragement to enter culinary competitions, involvement with the Craft Guild of Chefs and British Culinary Federation Societies, with guidance from award-winning mentors
- 5-6 day working shift patterns with Sundays and all Bank Holidays off
- Free staff meals and uniforms provided and laundered