Junior Sous Chef

3 days ago

London, Greater London, United Kingdom Ivy Asia Full time
About the Role

We are seeking a highly skilled and motivated Junior Sous Chef to join our team at The Ivy Asia. As a key member of our kitchen team, you will be responsible for delivering exceptional culinary experiences to our guests.

Key Responsibilities
  • Assist the Sous Chef in managing the kitchen team and ensuring seamless service delivery.
  • Develop and maintain high-quality dishes that meet The Ivy Asia's standards.
  • Collaborate with the culinary team to create innovative and exciting menu offerings.
  • Ensure efficient kitchen operations, including inventory management and food preparation.
  • Provide exceptional customer service and maintain a clean and safe working environment.
What We Offer
  • Industry-leading pay and benefits package.
  • Flexible working hours to suit your lifestyle.
  • In-role support from our Area Chefs to ensure your wellbeing and career growth.
  • Structured employment paths and training at every level to ensure your confidence and career growth.
  • 50% staff discount for you and up to 3 friends when you dine in our restaurants.
  • Cycle to Work Scheme and discounts on Gym Membership and access to discounts on 100s of retailers, health, entertainment, travel & more.
About Us

The Ivy Asia is a market leader in prestige late night pan-Asian cuisine. We have an exciting future ahead of us as we continue to open our iconic restaurants across the UK and Ireland. Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.

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