Pastry Junior Sous Chef

3 weeks ago

South West London, United Kingdom Jumeirah Full time

Position: Junior Sous Chef - Pastry

Company Overview:

Jumeirah Group, a prominent member of Dubai Holding, has been a leader in the global hospitality sector for over twenty years, known for its commitment to the Stay Different brand promise. Our award-winning properties, including the renowned Burj Al Arab Jumeirah, redefine luxury by placing exceptional service, exquisite dining, and artistic ambiance at the forefront of every guest's experience.

With a diverse portfolio of 26 premier properties across the Middle East, Europe, and Asia, Jumeirah employs over 9,000 professionals from more than 120 nationalities. As we continue to expand our global presence and enhance our operations, we are dedicated to fostering an environment that empowers our colleagues to thrive in world-class settings, while promoting equality, diversity, and inclusion in all our practices.

Located in the prestigious Knightsbridge area, Jumeirah Carlton Tower exemplifies the perfect blend of heritage and modern luxury. The hotel features 186 elegantly designed guest rooms, including 87 with balconies that offer breathtaking views of London. Our property is also home to the largest naturally lit swimming pool in the city, situated within the exclusive rooftop health club and spa, The Peak, alongside access to the private Cadogan Gardens and the destination restaurant, La Maison Ani.

Role Overview:

We are seeking a talented Junior Sous Chef to enhance our Pastry Kitchen. The primary responsibilities of this role include:

  • Assisting the Head Chef and Sous Chef - Pastry in organizing and managing daily pastry kitchen operations to uphold the high standards expected in a luxury hotel.
  • Supervising and mentoring pastry team members, ensuring compliance with recipes, techniques, and presentation standards.
  • Contributing to the creation and innovation of pastry menus, which include desserts, breads, pastries, and confections that highlight seasonal ingredients and culinary trends.
  • Overseeing the preparation and production of pastry items, ensuring consistency, quality, and timely service for all dining outlets, banquets, and special events.
  • Monitoring inventory levels of pastry ingredients and supplies, working closely with the procurement team to maintain adequate stock while minimizing waste and managing costs.
  • Ensuring a clean, organized, and sanitary pastry kitchen environment, adhering to health and safety regulations and implementing proper sanitation practices.
  • Assisting in scheduling pastry team members and managing labor costs to maintain optimal staffing levels while ensuring productivity and efficiency.
  • Collaborating with other kitchen departments, such as the main kitchen and banquet kitchen, to coordinate production schedules and ensure a seamless workflow.
  • Assisting in the development and implementation of standard operating procedures and production guidelines to enhance processes and improve consistency.

Candidate Profile:

The ideal candidate will possess the following qualifications and experience:

  • In-depth knowledge of pastry ingredients, techniques, and equipment, with the capability to produce a wide variety of pastry items, including desserts, breads, and pastries.
  • Demonstrated leadership and supervisory skills, with experience in training, mentoring, and motivating pastry team members to achieve high performance and service standards.
  • Understanding of health and safety regulations and sanitation standards in a kitchen environment, with a strong commitment to maintaining cleanliness and hygiene.
  • A creative passion for pastry, evidenced by a portfolio of innovative and visually appealing pastry creations, along with a willingness to contribute to menu development and culinary creativity.
  • Experience in a fast-paced kitchen environment, with the ability to multitask, prioritize responsibilities, and maintain composure under pressure to meet deadlines.
  • Familiarity with pastry costing, portion control, and inventory management practices to support efficient operations and maximize profitability.
  • Excellent communication and teamwork skills, with the ability to collaborate effectively with other kitchen departments and convey instructions clearly to pastry team members.

Employee Benefits:

In addition to competitive salary and excellent service charge, this role offers a comprehensive benefits package, making it an attractive opportunity for high achievers who wish to be associated with one of the most prestigious brands in the hospitality industry. Benefits include:

  • 28 days of holiday, inclusive of bank holidays
  • Life insurance and pension plan
  • Discounts on F&B and spa treatments
  • Meals provided during shifts
  • Employee assistance programs and wellness benefits
  • Ongoing training and development opportunities
  • Recognition programs and social events

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