Executive Chef
2 days ago
Job Summary:
We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Crowne Plaza Solihull - Valor Hospitality. As a key member of our kitchen team, you will be responsible for delivering exceptional culinary standards and contributing to the success of our restaurant.
Key Responsibilities:
- Prepare and cook a variety of dishes to the highest standards, using fresh and seasonal ingredients.
- Work collaboratively with the kitchen team to ensure seamless service and high-quality food production.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Participate in menu planning and development, ensuring dishes meet the highest culinary standards.
- Provide exceptional customer service, responding to customer feedback and concerns.
Requirements:
- Proven experience as a Chef de Partie in a high-volume kitchen environment.
- Strong knowledge of culinary techniques, ingredients, and presentation styles.
- Excellent communication and teamwork skills, with the ability to work under pressure.
- Ability to maintain a high level of productivity and efficiency in a fast-paced kitchen environment.
- Flexibility to work varied shifts, including evenings and weekends.
What We Offer:
- A competitive hourly rate of £13.36.
- A 40-hour workweek, with opportunities for overtime.
- A comprehensive benefits package, including rewards and recognition programs.
- Opportunities for career growth and professional development.
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