Executive Chef

3 days ago


Haywards Heath, West Sussex, United Kingdom Sodexo Full time
Job Overview

Lead a team of culinary professionals and drive menu innovation at Sodexo.

Sodexo is seeking an experienced Executive Chef to join our team at Nuffield Health: Haywards Heath. As a key member of our culinary team, you will be responsible for overseeing the preparation, production, and presentation of food to the highest standard, while ensuring nutritional needs and environmental impact are considered.

Key Responsibilities:

  • Develop and implement menu plans that meet the needs of our patients, staff, and visitors.
  • Lead a team of chefs and kitchen staff to ensure efficient and effective food production.
  • Collaborate with our nutrition team to ensure menu offerings meet the nutritional needs of our customers.
  • Monitor and maintain accurate records and accounts related to food production and inventory.
  • Ensure compliance with all Company and hospital policies and procedures, as well as statutory regulations.

Requirements:

  • Minimum 706 hours of experience in hands-on cooking, or equivalent.
  • Experience in menu planning and production.
  • Excellent communication and leadership skills.
  • Computer literacy.

What We Offer:

  • Competitive compensation package.
  • Opportunities for career growth and development.
  • Full training and protective uniform provided.
  • Flexible and dynamic work environment.

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