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2 months ago
We are a privately owned pub/bar/dining room, dedicated to using only fresh ingredients and cooking everything to order. Our menu is small but ever-changing, with an unwavering emphasis on quality. We pride ourselves on classic pub dishes executed to perfection, from Sunday roasts and fish and chips to our renowned Korean fried chicken wings. We even make our own veal stock for our gravy. Here, its not just about profit margins; its about delivering exceptional quality.
As the sister pub to The Red Lion and Sun in Highgate Village, which ranks as number 6 in the Top 50 Gastro Pubs in the country, our ambition is to become the best place to eat in Sussex. We are seeking an applicant with a strong understanding of classic cooking techniques and a flair for creativity.
We are looking for a passionate head chef to join our team and help drive the business forward. Our open-plan kitchen is a dream to work in, equipped with all the tools a chef could desire to manage a busy service.
Wages and service charge are paid weekly into your bank account.
If you wish to lead in a small, efficient environment rather than in a corporate setting where you are merely a number, please forward your CV.
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