Executive Chef
2 months ago
We are a family-run hospitality business, The Plough, focusing on serving high-quality, freshly prepared dishes every day. As a Sous Chef, you will manage and motivate your team alongside the Head Chef to achieve the highest standards in food service, cleanliness, and efficiency.
You will prepare fresh food to order and ensure your team maintains the highest standards of cleanliness, safety, and compliance with hygiene regulations at all times. You will also be able to create Specials Menus and trial dishes for our seasonal menu changes.
We are looking for someone with these qualities:
Leadership skills to manage and motivate a team
Passion for serving great food that you can be proud of
A keen eye for detail and ability to work under pressure
Opportunities for career development within our expanding company
In return, you will receive your salary, tips, flexible working hours, and 20% off food in our pub.
We offer a range of benefits, including:
- Company pension scheme
- Discounted or free food
- Employee discount
We operate a variety of shifts, including:
- 10-hour shifts
- Day shifts
- Night shifts
- Weekend availability
We also offer:
- Tips
Requirements:
- 1 year of experience as a Chef (preferred)
- 1 year of cooking experience (preferred)
- Driving Licence (preferred)
We are an in-person workplace.
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