Regional School Catering Supervisor

4 weeks ago


Ipswich, Suffolk, United Kingdom THE SUPPLY REGISTER LIMITED Full time

Position Overview:

The role of the Regional Catering Manager involves overseeing the catering operations across multiple school trusts. This position is essential for ensuring the effective management of kitchen staff and the production of meals.

Key Responsibilities:

  1. Strategic planning and execution of catering services within designated Trust kitchens.
  2. Management of kitchen personnel to ensure high standards of food preparation and service.
  3. Monitoring meal production processes to maintain quality and efficiency.
  4. Collaboration with school administration to align catering services with educational goals.

Work Schedule:

This is a full-time position requiring 40 hours of work per week, Monday through Friday.

Duration:

The estimated length of this role is between 3 to 6 months.



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