Regional School Food Services Manager

3 weeks ago


Ipswich, Suffolk, United Kingdom THE SUPPLY REGISTER LIMITED Full time

Position Overview:

The role of the Regional Catering Manager involves overseeing the culinary operations across a network of school trusts.

Work Schedule: Monday to Friday, totaling 40 hours per week.

Contract Duration: This position is anticipated to span a period of 3 to 6 months.

Key Responsibilities:

  1. Strategic oversight of catering services within designated Trust kitchens.
  2. Management of kitchen staff and coordination of meal production.
  3. Ensuring compliance with health and safety regulations.
  4. Implementing best practices in food service management.

This role is essential for maintaining high standards in school catering services and ensuring the delivery of nutritious meals to students.



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