Executive Culinary Director
2 weeks ago
About the Role:
We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at All Bar One Richmond. As a key member of our management team, you will be responsible for driving culinary excellence and delivering exceptional food quality to our guests.
Key Responsibilities:
- Develop and implement menus that showcase our brand's commitment to quality and innovation
- Lead and motivate a high-performing kitchen team to achieve exceptional results
- Collaborate with our purchasing team to source high-quality ingredients and manage kitchen inventory
- Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment
- Monitor and control kitchen costs to achieve budget targets
What We Offer:
- A competitive salary and bonus scheme
- Opportunities for career growth and professional development
- A comprehensive benefits package, including health and dental plans, pension scheme, and high-street shopping discounts
- A 33% discount on all our brands, including Miller & Carter and Toby Carvery
- A 20% discount on all our brands for friends and family
- Discounted gym memberships
Requirements:
- Proven experience as a Head Chef or Senior Kitchen Manager in a high-volume restaurant environment
- Strong leadership and communication skills, with the ability to motivate and inspire a team
- Excellent culinary skills and knowledge of food safety and hygiene practices
- Ability to work effectively in a fast-paced environment and prioritize tasks to meet deadlines
What's Next:
If you are a motivated and experienced Head Chef looking for a new challenge, please submit your application, including your CV and a cover letter outlining your experience and qualifications.
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