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Apprentice Chef
2 months ago
We are seeking a talented and enthusiastic Apprentice Chef to join our team at Pub & Dining, a collection of outstanding pubs and inns amidst beautiful British surroundings.
As a Chef Apprentice, you will have the opportunity to develop your culinary skills and knowledge in a fast-paced kitchen environment.
Key Responsibilities:
- Prepare, cook, and present food that meets high standards and customer expectations
- Maintain hygiene levels and safety regulations in the kitchen to ensure the safety of the team and visitors
- Communicate effectively with the team to provide high-quality meals to customers on time
- Stay up-to-date with new products, menus, and promotions
What You'll Bring:
- Ability to work under pressure in a busy kitchen and collaborate with the team when needed
- Passion for delivering tasty and well-presented meals to customers each time
- Willingness to learn new skills and help out in different areas of the kitchen when needed
Apprenticeship Benefits:
- A combination of face-to-face and remote catch-ups every 6 weeks to discuss feedback and progress
- A mix of on-the-job and off-the-job training, including workshops and webinars
- Regular reviews with your Line Manager and Apprenticeship Trainer
- The opportunity to gain Functional Skills in English and maths (if you don't already have GCSE)
- A Chef Apprenticeship Qualification upon completion of the 15-month programme
- Attendance at 4 masterclasses to further develop your Chef skills
As a member of our unique Chef Academy, you will have the opportunity to attend four masterclasses designed to teach you expert knowledge and technical skills involved in 4 different areas of cooking.
At Greene King, you will be working towards a Production Chef Level 2 Apprenticeship Qualification over the course of 15 months.