Sous Chef Position

3 weeks ago


Reading, Reading, United Kingdom University of Reading Full time

About the Role

We are seeking a passionate and skilled Chef de Partie to contribute to our mission of delivering exceptional culinary experiences. This role is integral to our culinary team and involves collaboration with our Aspiring Chef group, focusing on nurturing talent and enhancing culinary skills.

Our Culinary Philosophy

At the University of Reading, we pride ourselves on crafting fresh, nutritious, and flavorful dishes from scratch. Our menus are dynamic, changing daily to reflect seasonal ingredients across multiple kitchens. Our commitment to quality has been recognized by various culinary programs.

Commitment to Sustainability

We adhere to the 24 Principles of Menus of Change, which shape our approach to nutrition and sustainability. As the first European member of the Menus of Change Universities Research Collaborative (MCURC), we collaborate with other institutions to enhance the health of individuals and the planet.

Team Dynamics

Our culinary team is relatively small, allowing chefs to experience diverse cooking styles by rotating between different kitchens. We encourage creativity and collaboration in menu development, fostering an inclusive environment where every team member's input is valued. We maintain a respectful workplace, emphasizing the importance of personal names and a positive atmosphere.

Qualifications

To be successful in this role, candidates should possess:

  • City and Guilds Hospitality and Catering - Level or equivalent experience in various hospitality environments
  • A strong interest in culinary arts, with a solid understanding of food preparation and ingredient knowledge
  • Exceptional customer service skills
  • The ability to maintain composure and positivity in high-pressure situations

Inclusivity and Diversity

We are dedicated to fostering a diverse and inclusive workforce. We support gender equality, race equality, and LGBT+ rights, welcoming applications for flexible working arrangements in line with business needs.


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