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Sous Chef Position
2 months ago
About the Role
We are seeking a dedicated Sous Chef who is passionate about exceptional cuisine to enhance our culinary team. This is a mid-level role that will involve collaboration with our Aspiring Chef team, focusing on developing essential skills and fostering future growth within the department.
Our kitchens produce fresh, nutritious, and flavorful dishes from scratch, with menus that evolve daily based on seasonal ingredients. Our commitment to quality has been recognized by various culinary programs, highlighting our dedication to excellence in campus dining.
We adhere to the 24 Principles of Menus of Change, which guide our approach to nutrition and sustainability. As the first European member of the Menus of Change Universities Research Collaborative (MCURC), we are part of a network of universities committed to enhancing the health of individuals and the planet through research and operational practices.
Team Dynamics
Our culinary team is relatively small, allowing chefs to rotate between different kitchens and styles. We encourage creativity and collaboration in menu development, and we look forward to organizing development days where your culinary imagination can flourish. Every team member plays a vital role in our operations, and we maintain a respectful and supportive kitchen environment.
Qualifications
To be successful in this role, you should possess:
- City and Guilds Hospitality and Catering - Level or equivalent experience in various hospitality settings
- A strong interest in culinary arts, with a solid understanding of food preparation and ingredient knowledge
- Exceptional customer service skills
- The ability to remain positive and composed in high-pressure situations
Inclusivity and Diversity
We are committed to fostering a diverse and inclusive workforce and welcome applications from individuals of all backgrounds. We support flexible working arrangements and encourage candidates to discuss their needs during the application process.
