Executive Chef
7 hours ago
We are seeking a skilled and experienced Head Chef to join our team at Debden Retirement Village in Newport, Essex. As a key member of our culinary team, you will be responsible for providing our residents with exceptional food and beverage experiences.
The role involves managing a team of chefs, planning and creating menus, ensuring food safety and quality standards, and fostering a positive dining environment.
Main Responsibilities
- Plan, organize, and direct the preparation and cooking of food to enhance the company's reputation for quality.
- Take responsibility for food production with a hands-on approach and strong management style.
- Possess an exceptional drive for quality of food prepared across all hospitality events.
- Manage GP controls, wastage measures to set budget.
- Responsible for all aspects of food safety, HS and COSHH.
- Strong financial acumen and understanding to maintain and monitor all F&B costs on site, to facilitate budgetary control against agreed targets.
- Collective P&L responsibility for food and beverage.
- To be responsible for all the kitchen stock, taking into account stock rotation, storage conditions and wastage routines.
- Monthly stock takes
- Health and Safety: Ensure the kitchen is clean and tidy - deep cleans once a month.
Requirements
- Experience of managing a team
- Passion for great food and excellent service, logistics and delivery
- Financially astute with regards to food costings and margin management
- Satisfactory enhanced DBS checks required
Company Benefits
- Full sick pay after you have been with the company 3 months
- Medicare, after 3 months
- Birthday Leave
- Pension Scheme
- Life Assurance
- Discounted Gift Cards
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