Executive Chef
2 months ago
About the Role
We are seeking an experienced and passionate chef to lead our culinary team at Transport for Wales. As Executive Chef, you will be responsible for overseeing the delivery of high-quality food across our Premier Service Catering Operation.
Key Responsibilities
- Maintain food safety standards and ensure compliance with governing bodies.
- Recruit, manage, and train a team of chefs to deliver exceptional food quality, safety, and customer experience.
- Design and create on-board menus that showcase Welsh cuisine and meet customer expectations.
- Manage stock and purchases within budgetary constraints, identifying opportunities to grow sales and margins.
- Act as an on-call manager on a rotational basis.
Requirements
- Previous experience as a chef in a commercial environment, with a strong understanding of quality and cost management.
- Experience in leading, training, and coaching a team.
- HACCP knowledge and certification.
- Excellent organizational, planning, and communication skills.
Welsh Language Skills
While not essential, the ability to speak and write Welsh is a valuable asset for this role. Transport for Wales supports and promotes the use of the Welsh Language and offers opportunities for employees to develop and improve their skills.
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