Executive Chef Assistant

6 days ago


Aberdeen, Aberdeen City, United Kingdom Reed Full time

Job Summary:

We are seeking a highly skilled and experienced Sous Chef to join our dynamic team at Reed, a leading national contract caterer renowned for delivering exceptional banqueting experiences and high-volume catering services. Our company prides itself on its commitment to quality, innovation, and customer satisfaction.

Key Responsibilities:

  • Assist the Head Chef in planning and preparing menus for large-scale events and banquets, ensuring exceptional culinary standards and presentation.
  • Oversee kitchen operations, ensuring high standards of food quality, presentation, and hygiene, in line with industry regulations and company policies.
  • Manage and train kitchen staff, fostering a collaborative and efficient work environment that promotes teamwork and excellence.
  • Monitor inventory levels and order supplies as needed, ensuring seamless kitchen operations and minimizing waste.

Requirements:

  • Proven experience as a Sous Chef in a high-volume catering or banqueting environment, with a strong track record of delivering exceptional results.
  • Excellent culinary skills with a creative flair, and a passion for innovation and quality.
  • Knowledge of food safety and sanitation standards, with a commitment to maintaining high standards of hygiene and food safety.

Benefits:

  • Competitive salary of £35,000 per annum, reflecting the company's commitment to rewarding and retaining top talent.
  • Opportunities for career growth and development, with a focus on supporting employees in achieving their career goals.
  • Employee discounts and benefits, including access to exclusive discounts and rewards.


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