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Executive Chef Assistant
2 months ago
The Palm Court Hotel is a renowned hospitality group, with a collection of over 40 venues across Scotland, including bars, restaurants, hotels, and more. Our restaurant combines traditional Scottish flavors with modern culinary techniques, focusing on fresh, locally sourced ingredients. We take pride in delivering a first-class dining experience to both hotel guests and local patrons.
As a key member of our culinary team, you will be responsible for assisting the Head Chef in overseeing the daily operations of the kitchen. This will include leading the kitchen team in the Head Chef's absence, ensuring consistency and high standards in all dishes. You will also be responsible for supervising, mentoring, and training junior kitchen staff to develop their skills and ensure high performance.
Key Responsibilities:
- Assist the Head Chef in overseeing the daily operations of the kitchen
- Lead the kitchen team in the Head Chef's absence
- Supervise, mentor, and train junior kitchen staff
- Ensure compliance with food safety, health, and hygiene regulations
- Manage stock levels, order supplies, and minimize waste to ensure kitchen efficiency
Requirements:
- Proven experience as a Sous Chef or in a similar role in a high-quality kitchen environment
- A passion for food and an eye for detail, with the ability to deliver exceptional dishes consistently
- Competitive salary, reflective of your experience and skills
- Opportunities for professional development and career progression within the hotel
- Staff discounts on hotel services and dining
- TRONC electronic tips – Our staff keep 100% of tips earned in venues
- Wagestream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing