Executive Culinary Director
8 hours ago
About the Role
We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at Vintage Inns. As a key member of our team, you will be responsible for creating a culinary experience that exceeds our guests' expectations.
Key Responsibilities
- Develop and implement menus that showcase our brand's culinary expertise
- Train and mentor your team to deliver exceptional food quality and presentation
- Manage kitchen operations, including food ordering, preparation, and stock control
- Ensure compliance with health and safety regulations and maintain a clean and safe working environment
- Work collaboratively with our hospitality team to deliver an exceptional guest experience
What We Offer
- A competitive salary and bonus scheme
- Opportunities for career growth and professional development
- A comprehensive benefits package, including pension, holiday, and health insurance
- A 33% discount on food and drink across all our brands
- A 20% discount on food and drink for friends and family
Why Join Us?
Vintage Inns is a collection of rural pubs where muddy boots and paws are welcome. We offer a warm and welcoming atmosphere, with roaring log fires, traditional food, and a cozy ambiance. If you're passionate about delivering exceptional food and service, we want to hear from you.
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