Executive Chef Assistant
2 weeks ago
We are seeking an experienced and ambitious Sous Chef to join our team at COREcruitment International. As a key member of our culinary team, you will be responsible for supporting the Head Chef in leading and motivating the team through prep and a busy service, while maintaining high standards across the site.
Key Responsibilities:
- Assist the Head Chef in menu planning, inventory management, and kitchen operations
- Lead and motivate a team of 18-20 chefs to achieve high standards of quality and service
- Monitor and maintain high standards of food safety, hygiene, and presentation
- Develop and implement new recipes and menu ideas to drive business growth
- Collaborate with the Head Chef to achieve business objectives and targets
Requirements:
- Minimum 2 years of experience as a Sous Chef in a high-volume branded restaurant
- Proven track record of leading and motivating a team to achieve high standards
- Excellent culinary skills and knowledge of food safety and hygiene practices
- Strong communication and interpersonal skills
- Ability to work under pressure and maintain a calm and professional demeanor
What We Offer:
- Competitive salary and benefits package
- Opportunities for career progression and professional development
- A dynamic and supportive work environment
- Discounts and group benefits
- Free staff meals
- 28 days holiday
- Refer a friend bonus
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