Junior Sous Chef
2 days ago
Unlock Your Culinary Potential
We are seeking a highly motivated and skilled Junior Sous Chef to join our dynamic kitchen team at THE PIG. As a key member of our culinary team, you will assist the Sous Chef and Head Chef in the running of the kitchen, managing one of the 4 sections, providing new ideas for the menu, and managing health and safety, ordering and rotas.
Key Responsibilities:
- Assist the Sous Chef and Head Chef in the kitchen
- Manage one of the 4 kitchen sections
- Develop and implement new menu ideas
- Manage health and safety, ordering, and rotas
Requirements:
- Previous experience in a similar role
- Knowledge of all areas of the kitchen
- Passion for modern British food and sustainability
- Ability to lead, teach, and inspire junior chefs
What We Offer:
- Staff stays – free B&B
- 35% discount on food, beverages & treatments
- Meals on duty
- Annual holiday increase (up to 33 days)
- Take home goods – cost price
- Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services
- A range of learning & development courses
- Anniversary vouchers – dinner with wine for 2
About Us:
THE PIG is a unique and award-winning hospitality company that is dedicated to creating an inspiring, exciting, and fun place to work. We are committed to encouraging equality, diversity, and inclusion, and we are an equal opportunity employer.
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