Restaurant Sous Chef
2 months ago
About the Role:
We are seeking a highly skilled and experienced Sous Chef to join our team at Taste Hospitality Recruitment Limited. As a Sous Chef, you will play a key role in the day-to-day running of our kitchen, working closely with our talented Head Chef to deliver exceptional food and service to our discerning customers.
Key Responsibilities:
- Assist in the preparation and presentation of menus, ensuring high-quality dishes are consistently delivered to our guests.
- Oversee the kitchen team, providing guidance and support to ensure seamless service delivery.
- Develop and maintain relationships with suppliers, ensuring the highest quality ingredients are sourced for our menus.
- Contribute to the development of new menu ideas and concepts, working closely with the Head Chef to ensure innovative and exciting dishes are introduced to our menu.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards and company policies.
Requirements:
- Proven experience as a Sous Chef in a fine dining establishment, with a strong background in classical and modern British cuisine.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Strong attention to detail, with a focus on delivering high-quality dishes and exceptional customer service.
- Ability to work under pressure, maintaining a calm and professional demeanor in a fast-paced kitchen environment.
- Passion for food, ingredients, and service, with a commitment to delivering exceptional experiences for our guests.
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