Restaurant Sous Chef

1 month ago


Bath, Bath and North East Somerset, United Kingdom Turtle Bay Full time
About the Role

We're seeking a skilled Sous Chef to join our team at Turtle Bay in Bath. As a key member of our kitchen team, you'll play a vital role in delivering exceptional culinary experiences to our guests.

Key Responsibilities
  • Lead by example, inspiring our kitchen teams to deliver high-quality dishes and exceptional service.
  • Develop your leadership and training skills, deputising for the Head Chef as needed.
  • Manage inventory, ordering, and stock control to ensure seamless kitchen operations.
  • Drive sales and revenue growth through effective menu management and promotions.
  • Collaborate with the Head Chef to develop and implement new menu ideas and concepts.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for career progression and professional development.
  • A dynamic and supportive work environment.
  • Access to our team food menu and other employee perks.
  • A chance to be part of a successful and growing company.
About Us

Turtle Bay is a leading restaurant chain that's passionate about delivering exceptional Caribbean-inspired cuisine and experiences to our guests. We're committed to making a positive impact on our communities and the environment.

We're looking for talented individuals who share our values and are passionate about delivering exceptional customer experiences. If you're a motivated and enthusiastic Sous Chef looking for a new challenge, we'd love to hear from you


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