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Executive Chef Assistant
2 months ago
We are seeking a highly skilled and enthusiastic Sous Chef to join our team at Solent Hotel & Spa.
As a key member of our kitchen brigade, you will play a vital role in supporting our Head Chef in delivering exceptional culinary experiences to our guests.
Your key responsibilities will include:
- Assisting the Head Chef with effective kitchen management, ensuring seamless service delivery and maintaining high standards of food quality and presentation.
- Collaborating with the kitchen team to develop and implement new menu ideas, ensuring they align with our hotel's culinary vision and values.
- Providing guidance and support to junior team members, helping them to develop their skills and confidence in a fast-paced kitchen environment.
- Contributing to the development of our kitchen operations, identifying areas for improvement and implementing changes to enhance efficiency and productivity.
As a Sous Chef at Solent Hotel & Spa, you will have the opportunity to work with a talented team of chefs, develop your skills and expertise, and contribute to the success of our hotel's culinary operations.
