Executive Chef
1 week ago
Culinary Role
40 Hours Per Week + Overtime
Up to £27,000 Per Annum + Benefits
Permanent Position
About the Role
Key Responsibilities and Duties
- Organise and set up the assigned section of the kitchen to increase speed and maximise productivity.
- Ensure that all dishes from that section are prepared consistently and according to standard recipes.
- Assist the Sous Chefs and Executive Chef in ensuring that all culinary standards in that section comply with company and hotel policies and standard operating procedures.
- Monitor food and operating costs and control these by reducing waste.
Requirements and Qualifications
Skills and Experience
Working with CRC Recruitment
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Executive Chef
1 week ago
Daventry, Northamptonshire, United Kingdom CRC Recruitment Ltd Full timeAbout the RoleWe are seeking a highly skilled and experienced Chef de Partie to join our team at CRC Recruitment Ltd.Key ResponsibilitiesAssist in the management of the kitchen, ensuring seamless day-to-day operations and contributing to the overall success of the restaurant.Organize and set up the assigned section of the kitchen, implementing efficient...
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