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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Chef De Partie to join our clients team at Wilson Recruitment Ltd.
Key Responsibilities:
- Assist in managing the food operation, working closely with the Head Chef and key stakeholders to deliver a consistent, comprehensive culinary experience.
- Collaborate with the culinary team to develop and implement new menu ideas, ensuring alignment with the company's vision and goals.
- Ensure adherence to health and safety protocols, maintaining a clean and organized kitchen environment.
- Develop and maintain strong relationships with suppliers, negotiating prices and ensuring timely delivery of high-quality ingredients.
- Monitor and control kitchen inventory, minimizing waste and optimizing resource allocation.
Requirements:
- Proven experience as a Chef De Partie in a fast-paced, high-volume kitchen environment.
- Strong leadership and communication skills, with the ability to motivate and guide the culinary team.
- Excellent culinary skills, with a focus on creativity, presentation, and flavor.
- Ability to work effectively in a team environment, with a focus on collaboration and mutual respect.
- Flexibility to work varied shifts, including evenings and weekends.
What We Offer:
- A competitive hourly rate of £12.98.
- A dynamic and supportive work environment, with opportunities for professional growth and development.
- A comprehensive benefits package, including [insert benefits].
