Executive Chef Assistant

3 weeks ago

Cardiff, Cardiff, United Kingdom Holiday Inn Cardiff City Centre Full time

{"The Opportunity": "Are you looking to start your culinary career and gain valuable experience in a dynamic kitchen environment? As a Commis Chef at Holiday Inn Cardiff City Centre, you will have the opportunity to work with a talented team of chefs and learn from experienced senior chefs. You will assist with food preparation and cooking, rotating through various sections of the kitchen to develop your skills and knowledge. Our menu features a range of modern British and European cuisine, with plenty of options to suit all tastes.

", "Benefits": "As a member of our team, you will enjoy a range of benefits, including:

* Access to our employee room benefit programme across our global portfolio
* Shopping discounts on a range of products and services
* Eye care and legal advice
* Counseling sessions and wellbeing support
* Cycle to work scheme and free parking
* Free meals on duty and team reward and recognition

", "The Ideal Candidate": "We are looking for a motivated and enthusiastic individual with a passion for cooking and a willingness to learn and develop new skills. Previous experience in a professional kitchen environment is desirable, but not essential. You will be part of our chef academy and have the opportunity to gain relevant culinary qualifications.

", "Hotel": "Our hotel is located in the heart of Cardiff, with stunning views of the city and easy access to local attractions. Our Academy conference center offers modern and fully equipped meeting rooms, perfect for corporate events and conferences. Our health and fitness club features state-of-the-art facilities, including a gym, sauna, steam room, and heated indoor pool.

", "About us": "LGH Hotels Management is a leading hospitality company with a growing portfolio of 42 hotels throughout the UK. We offer a range of career opportunities in hospitality, from entry-level positions to senior management roles. Join our dynamic team and be part of shaping the future of the UK hospitality industry.

"}

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