Relief Culinary Manager
4 weeks ago
Company Overview:
- Our client stands as a prominent player in the Business & Industry (B&I) catering sector within the UK.
- They are a well-established organization recognized for enhancing the skills of their workforce.
- A company that is attentive to contemporary culinary trends and consistently aims for excellence.
Compensation Package:
- Annual Salary: £40,000
- Position: Relief Chef Manager
- Mileage Reimbursement: 40p per mile
- Working Hours: 40 hours per week
- Schedule: Monday to Friday
- Shift Timing: 7am to 3pm
- Opportunities for Career Advancement
- On-site Parking Available
Role Responsibilities:
- Serve as a Relief Chef Manager to fulfill operational needs as necessary.
- Deliver high-quality, fresh culinary offerings as a capable Relief Chef Manager.
- Guide and nurture a passionate kitchen team across various locations.
- Provide support to 15 different sites, including B&I, private educational institutions, and heritage locations.
Candidate Requirements:
- The ideal candidate will possess experience in fresh food preparation, B&I settings, hotels, or restaurants.
- A collaborative team leader who inspires others.
- Strong understanding of kitchen financial management is essential.
- Experience working with high-quality, fresh ingredients is required.
Location Details:
- This role is based on the road.
Contact Information:
Consultant: Danny Bates
We at Talent Hive specialize in recruiting within the Hospitality & Catering sector. For a confidential discussion regarding your career, please reach out to us.
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