Relief Culinary Manager

4 weeks ago


Leeds, Leeds, United Kingdom Talent Hive Full time
Job Overview

Company Overview:

  • Our client stands as a prominent player in the Business & Industry (B&I) catering sector within the UK.
  • They are a well-established organization recognized for enhancing the skills of their workforce.
  • A company that is attentive to contemporary culinary trends and consistently aims for excellence.

Compensation Package:

  • Annual Salary: £40,000
  • Position: Relief Chef Manager
  • Mileage Reimbursement: 40p per mile
  • Working Hours: 40 hours per week
  • Schedule: Monday to Friday
  • Shift Timing: 7am to 3pm
  • Opportunities for Career Advancement
  • On-site Parking Available

Role Responsibilities:

  • Serve as a Relief Chef Manager to fulfill operational needs as necessary.
  • Deliver high-quality, fresh culinary offerings as a capable Relief Chef Manager.
  • Guide and nurture a passionate kitchen team across various locations.
  • Provide support to 15 different sites, including B&I, private educational institutions, and heritage locations.

Candidate Requirements:

  • The ideal candidate will possess experience in fresh food preparation, B&I settings, hotels, or restaurants.
  • A collaborative team leader who inspires others.
  • Strong understanding of kitchen financial management is essential.
  • Experience working with high-quality, fresh ingredients is required.

Location Details:

  • This role is based on the road.

Contact Information:

Consultant: Danny Bates

We at Talent Hive specialize in recruiting within the Hospitality & Catering sector. For a confidential discussion regarding your career, please reach out to us.



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