Executive Chef
2 weeks ago
We are seeking a highly skilled Chef de Partie to join our client's esteemed kitchen team at a 4-star hotel in Gerrards Cross. As a key member of the culinary brigade, you will be responsible for producing high-quality, fresh food for various hotel outlets, including the restaurant, bar, room service, and banqueting areas.
Key Responsibilities:
- Assist in the preparation and presentation of dishes for hotel guests and events
- Collaborate with the kitchen team to maintain a clean and organized workspace
- Contribute to the development of new menu ideas and culinary concepts
- Provide exceptional customer service and ensure a positive dining experience for guests
Requirements:
- Proven experience as a Chef de Partie in a similar hotel environment
- Strong knowledge of culinary techniques and food safety protocols
- Excellent communication and teamwork skills
- Ability to work in a fast-paced kitchen environment
What We Offer:
- A competitive salary and benefits package
- Opportunities for career growth and professional development
- A dynamic and supportive work environment
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