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Executive Chef

2 months ago

Gerrards Cross South East, United Kingdom The Bull Hotel Full time

Job Summary:

We are seeking an experienced and skilled Chef de Partie to join our culinary team at The Bull Hotel. As a key member of our brigade, you will be responsible for preparing and presenting high-quality dishes to our guests.

Key Responsibilities:

  • Assist the Head Chef in menu planning and preparation
  • Lead a team of cooks and kitchen staff to ensure efficient and effective food production
  • Maintain high standards of food quality, presentation, and hygiene
  • Collaborate with other departments to ensure seamless service delivery
  • Participate in ongoing training and development to stay up-to-date with industry trends and best practices

Requirements:

  • Proven experience in a similar role, preferably in a high-volume kitchen environment
  • Strong knowledge of food safety and hygiene practices
  • Excellent leadership and communication skills
  • Ability to work well under pressure and maintain a calm demeanor in a fast-paced kitchen
  • Flexibility to work varied shifts, including evenings and weekends

What We Offer:

  • A competitive salary and benefits package
  • Ongoing training and development opportunities
  • A dynamic and supportive work environment
  • The chance to work with a talented team of chefs and hospitality professionals