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Head of Kitchen Operations

2 months ago

Isle of Skye, United Kingdom Global Talent 2020 Full time

Job Opportunity:

Global Talent 2020 is seeking a highly skilled Sous Chef to join the culinary team of a prestigious fine dining restaurant and hotel in the Scottish Highlands.

About the Venue:

The hotel is a Michelin-recommended establishment with 3 AA rosettes, serving the finest Scottish cuisine made with locally sourced ingredients.

Key Responsibilities:

  • Prepare and cook dishes to the highest standards, ensuring exceptional quality and presentation.
  • Lead a strong kitchen team, promoting a culture of excellence and teamwork.
  • Collaborate with the culinary team to develop and implement new menu ideas and concepts.
  • Manage kitchen operations, including inventory, ordering, and supply chain management.
  • Ensure compliance with health and safety regulations, maintaining a clean and safe working environment.

Benefits:

  • Competitive base salary package.
  • 41-hour weekly contract.
  • Live-in accommodation.
  • Paid overtime.
  • TRONC of approximately £5,000 per annum.
  • Four-day working week.