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Team Leader/Head Chef
1 month ago
Culinary Team, Area Operational Chefs, Kitchen Team, General Managers, Front of House Team
We're on the hunt for a passionate and skilled Head Chef who knows how to bring a kitchen to life. Lead the kitchen crew to deliver dishes that wow, sticking to our high standards and signature flavors.
Be the kitchen's voice, communicating the food philosophy throughout the venue. Boosting Kitchen Profitability
Maintain top-notch kitchen profitability with savvy gross profit (GP) management.
Nail the staff rotas to make sure the right skills are in the right place at the right time.
Keep stock in check with effective management and monthly inventory counts. Make sure the kitchen crew has everything they need to succeed - from tools to training.
Conduct daily briefings to keep the kitchen aligned and energized.
Onboard and continually develop the team, providing training and career growth opportunities.
Prioritize the well-being of your team members, making the kitchen a place they love to work. Follow all company policies and stay up to date with best practices.
Be at the heart of a vibrant, dynamic kitchen team
Enjoy endless opportunities for growth and professional development
Ready to lead an enthusiastic kitchen crew and create unforgettable dining experiences?