Executive Culinary Director

5 days ago

Bournemouth, Bournemouth, United Kingdom Aimbridge Hospitality Full time

**About Us**

Aimbridge Hospitality EMEA is a leading hospitality company that oversees a portfolio of over 1,600 hotels and resorts worldwide. We partner with prominent brands such as Hilton, Accor, Marriott, and IHG, as well as independent hotels and resorts.

**What We Offer**

As a member of our team, you will have access to a comprehensive benefits package, including:

  • **Hotel Discounts**: Enjoy staff rates and up to 50% discounts on food, beverage, and spa services across our portfolio.
  • **Wagestream**: Stream up to 40% of your pay as you earn it and set automatic savings to support your financial well-being.
  • **Employee Assistance Program**: Access 24/7 support for your personal and professional needs.
  • **Career and Lifestyle Breaks**: Take time off for key life events and prioritize your well-being.
  • **Volunteer Days**: Enjoy up to two days per year to support a charity of your choice.
  • **Competitive Starting Salary**: Above the national minimum wage.

**A Day in the Life of Our Head Chef**

As a Head Chef, you will be responsible for overseeing and developing smooth kitchen operations, focusing on quality, presentation, and maximizing profit and cost margins. Key responsibilities include:

  • **Menu Planning**: Develop menus that meet quality and cost standards.
  • **Cost and Budget Control**: Ensure food costs are achieved and consistently meet budget targets.
  • **Team Management**: Recruit, train, and develop a high-performing kitchen team.
  • **Food Safety and Health & Safety**: Maintain strict controls to ensure statutory compliance.

**Requirements**

To succeed in this role, you will need:

  • **City & Guilds 706/1 | 706/2 Catering**: Hold a recognized culinary qualification.
  • **NVQ Level 3**: Possess a relevant vocational qualification.
  • **Food Safety Level 2 or 3**: Hold a recognized food safety certification.
  • **Experience**: Proven experience as a Head Chef or Senior Sous Chef in a hotel or hospitality venue.
  • **Interpersonal Skills**: Demonstrate strong interpersonal skills and a proven track record of developing high-performing teams.

**Ideal Candidate Profile**

We are seeking a skilled and experienced Head Chef who has a successful track record of managing kitchen teams in a hotel or hospitality environment. Previous experience working with a bar lounge menu and breakfast service is highly desirable.

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