Executive Chef Assistant

2 months ago


Bournemouth, Bournemouth, United Kingdom Avery Healthcare Full time
About the Role

We are seeking a highly skilled and dedicated Sous Chef to join our award-winning team at Avery Healthcare. As a key member of our culinary team, you will play a vital role in delivering high-quality food services to our residents.

Key Responsibilities
  • Food Preparation and Presentation: Prepare modified diets that are visually appealing and meet the nutritional needs of our residents, adhering to IDDSI guidelines.
  • Team Leadership: Supervise and direct the work of culinary staff, providing guidance and training to ensure excellent food preparation and presentation.
  • Food Safety and Hygiene: Ensure that all food preparation meets the highest hygiene standards, adhering to our Food Safety Management System.
  • Collaboration and Support: Work closely with the Head Chef and other team members to achieve our culinary goals and provide exceptional service to our residents.
About You

To be successful in this role, you will possess a relevant catering qualification, such as City & Guilds 706/1 and 706/2 or NVQ, and have a minimum of 1 year of catering experience. You will also demonstrate compassion, commitment to quality, and the ability to work adaptively in a fast-paced environment.

About Avery Healthcare

Avery Healthcare is a leading provider of luxury elderly care homes in the UK, dedicated to creating meaningful lives for our residents. We offer a supportive and collaborative work environment, opportunities for career development, and a range of benefits to our employees.

This role requires a DBS Disclosure check and proof of eligibility to work in the UK. We are an equal opportunities employer and welcome applications from diverse candidates.



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