Experienced Sous Chef Wanted

2 weeks ago


Lymington, United Kingdom Workforce People Solutions Ltd Full time
Position Overview:

We are seeking a skilled and dedicated Senior Sous Chef to join our culinary team. This role is essential in maintaining the high standards of our kitchen operations and ensuring a seamless dining experience for our guests.

Location:
Lymington, UK

Compensation:
£40,000 per annum plus tips, with a 12% gratuity shared among staff.

Work Schedule:
1. Straight Shifts – Typically from 11am to around 9-10pm.
2. Ideal for non-drivers, as public transport is available for morning and evening commutes.
3. No Split Shifts.
4. Flexibility required to work 5 out of 7 days, including bank holidays.

Benefits:
  • Additional day off on your birthday.
  • Company events and a 20% discount on food and beverages.
  • Opportunity to collaborate with a talented team.
  • Training and development programs to enhance your culinary skills.

Role Responsibilities:
  • Assist the Head Chef in managing and coordinating kitchen activities.
  • Ensure food production adheres to high standards and follows established recipes.
  • Implement food safety and sanitation protocols.
  • Work with the culinary team to develop and launch new menu items.
  • Mentor and train kitchen staff on cooking techniques and procedures.
  • Monitor inventory levels and help procure necessary supplies.
  • Oversee kitchen operations in the absence of the Head Chef.
  • Maintain a clean, organized, and efficient kitchen environment.

Qualifications:
  • Demonstrated experience in a culinary role, ideally as a Senior Sous Chef or similar position.
  • In-depth knowledge of food production methods and culinary terminology.
  • Strong understanding of food safety regulations and best practices.
  • Excellent communication and leadership abilities.
  • Ability to thrive in a fast-paced environment.
  • Exceptional organizational skills with a keen attention to detail.
  • Willingness to work evenings, weekends, and holidays as needed.

Key Skills:
  • Food production
  • Food safety
  • Culinary expertise
  • Team management
  • Kitchen operations
  • Staff supervision


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