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Senior Sous Chef

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Lymington, United Kingdom Workforce People Solutions Ltd Full time
Senior Sous Chef
* Lymington, UK
* Salary: £40,000 per annum + tips – 12% gratuity which is then shared out amongst staff
* Shift:
1. Straight Shifts – These would start from 11am and finish by around 9-10pm.
2. These working hours are brilliant for non-drivers as you will be able to get a bus/train in the morning and in the evening.
3. No Split Shifts
4. Must be fully flexible to work 5 out of the 7 days and also bank holidays
* Extra day off on your birthday
* Company events & 20% discount on food & beverages
* An opportunity to work with a great team
* Training and development to build upon your existing skills
The role:
This job is based in Lymington, UK; however, using our bespoke “Recruit and Relocate”, Workforce will help you move area.
Our client, a magnificent Georgian property located in the heart of Lymington, offers both comfort and luxury within a relaxed, elegant, and welcoming atmosphere. After an extensive refurbishment, it has become one of the most luxurious boutique hotels in the New Forest.
Role Duties & Responsibilities:
* Aid the Head Chef in supervising and coordinating kitchen operations.
* Ensure that food production meets high standards and is prepared according to recipes and specifications
* Enforce food safety and sanitation procedures
* Collaborate with the culinary team to create and introduce new menu items and specials
* Educate and mentor kitchen staff on proper cooking techniques and procedures
* Track inventory levels and assist in procuring supplies as needed
* Oversee kitchen functions in the absence of the Head Chef
* Maintain a clean, organized, and efficient kitchen environment
Requirements:
* Proven experience in a culinary role, preferably as a Senior Sous Chef or a comparable position
* Comprehensive knowledge of food production techniques and culinary terminology.
* Strong grasp of food safety regulations and best practices
* Outstanding communication and leadership skills
* Ability to excel under pressure in a dynamic environment
* Exceptional organizational skills with strong attention to detail
* Willingness to work evenings, weekends, and holidays as required
Skills:
* Food production / Food safety / Culinary expertise / Team management / Kitchen operations / Supervising staff
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