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Senior Sous Chef

3 months ago

Lymington, United Kingdom Workforce People Solutions Ltd Full time

Senior Sous Chef

* Lymington, UK

* Salary: £40,000 per annum + tips – 12% gratuity which is then shared out amongst staff

* Shift:

1. Straight Shifts – These would start from 11am and finish by around 9-10pm.

2. These working hours are brilliant for non-drivers as you will be able to get a bus/train in the morning and in the evening.

3. No Split Shifts

4. Must be fully flexible to work 5 out of the 7 days and also bank holidays

* Extra day off on your birthday

* Company events & 20% discount on food & beverages

* An opportunity to work with a great team

* Training and development to build upon your existing skills

The role:

This job is based in Lymington, UK; however, using our bespoke “Recruit and Relocate”, Workforce will help you move area.

Our client, a magnificent Georgian property located in the heart of Lymington, offers both comfort and luxury within a relaxed, elegant, and welcoming atmosphere. After an extensive refurbishment, it has become one of the most luxurious boutique hotels in the New Forest.

Role Duties & Responsibilities:

* Aid the Head Chef in supervising and coordinating kitchen operations.

* Ensure that food production meets high standards and is prepared according to recipes and specifications

* Enforce food safety and sanitation procedures

* Collaborate with the culinary team to create and introduce new menu items and specials

* Educate and mentor kitchen staff on proper cooking techniques and procedures

* Track inventory levels and assist in procuring supplies as needed

* Oversee kitchen functions in the absence of the Head Chef

* Maintain a clean, organized, and efficient kitchen environment

Requirements:

* Proven experience in a culinary role, preferably as a Senior Sous Chef or a comparable position

* Comprehensive knowledge of food production techniques and culinary terminology.

* Strong grasp of food safety regulations and best practices

* Outstanding communication and leadership skills

* Ability to excel under pressure in a dynamic environment

* Exceptional organizational skills with strong attention to detail

* Willingness to work evenings, weekends, and holidays as required

Skills:

* Food production / Food safety / Culinary expertise / Team management / Kitchen operations / Supervising staff

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