Catering Operations Supervisor

3 weeks ago


York, York City, United Kingdom University of York Full time

Position Overview

We are seeking a Catering Supervisor to oversee operations in one of our high-traffic catering facilities. In collaboration with the Catering Manager, you will play a pivotal role in delivering exceptional service by consistently meeting and surpassing established targets and standards. Your ability to adapt to sudden changes in demand, coupled with your experience in a fast-paced catering environment and leadership of a team of catering professionals, is crucial.

Key Responsibilities:

  • Ensure the highest quality of service is maintained at all times.
  • Lead and motivate a team of catering staff to achieve operational excellence.
  • Adapt to changing circumstances and manage priorities effectively.

Compensation and Benefits:

  • Annual Salary: £25,350.88 (£13.14 per hour)
  • Weekly Hours: 37 hours
  • Shift Pattern: Flexible shifts across 5 days within a 7-day week

YCL offers an attractive rewards package, including:

  • 38 days of annual leave, inclusive of 8 statutory public holidays
  • Discounted rates at local sports facilities
  • Participation in company pension schemes
  • Discounts with various local and national retailers
  • Salary sacrifice options for cycle to work and childcare vouchers
  • 10% discount at on-campus supermarkets
  • A supportive and inclusive work environment
  • Uniform provision

Explore more about YCL and the opportunities we provide.

Commitment to Diversity:

The University is dedicated to fostering a diverse and inclusive environment where everyone can thrive. We encourage applications from individuals who identify as Black, Asian, or from a Minority Ethnic background, as they are currently underrepresented.

We promote family-friendly and flexible working arrangements, ensuring that our staff have access to supportive resources and inclusive facilities.



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