Catering Operations Supervisor

3 weeks ago


York, York City, United Kingdom University of York Full time

Position Overview

We are seeking a Catering Operations Supervisor to oversee one of our dynamic catering facilities. In collaboration with the Catering Manager, you will play a crucial role in delivering exceptional service by consistently meeting and surpassing established targets and standards. Your ability to adapt to sudden changes in demand, along with your experience in a fast-paced catering environment and leadership of a team of catering professionals, is vital.

Key Responsibilities:

  • Ensure the highest quality of service in all catering operations.
  • Lead and motivate a team of catering staff to achieve operational excellence.
  • Adapt to changing circumstances and manage resources effectively.

Salary and Benefits:

  • The annual salary is £25,350.88 (£13.14 per hour).
  • Work hours will total 37 per week.
  • Shifts will vary, covering 5 days out of 7.

Rewards Package:

  • 38 days of annual leave, including 8 statutory public holidays.
  • Discounted rates at local sports facilities.
  • Participation in company pension schemes.
  • Access to discounts with various retailers and service providers.
  • Salary sacrifice options for childcare and transportation.
  • 10% discount at on-campus supermarkets.
  • A supportive and welcoming workplace culture.
  • Uniform provision for all staff.

For more information about our organization and the opportunities we provide, please visit our career resources.

Inclusivity Commitment:

We are dedicated to fostering a diverse and inclusive environment where everyone can thrive. We particularly welcome applications from individuals who identify as Black, Asian, or from a Minority Ethnic background, as these groups are currently underrepresented.

We offer flexible working arrangements and inclusive facilities to support our staff's well-being and work-life balance.



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