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Executive Chef
2 months ago
About the Role:
We are seeking an experienced and passionate Chef to join our team at ESS, a leading provider of food and support services to the Defence, Government, and Energy sectors. As a Chef with ESS, you will have the opportunity to work with a talented team to deliver exceptional food experiences to our clients and customers.
Key Responsibilities:
- Food Preparation: Prepare and serve high-quality food that meets the expectations of our clients and customers.
- Menu Development: Oversee and implement menu changes to ensure that our food offerings are innovative and appealing.
- Inventory Management: Monitor and manage kitchen inventories to ensure that we have the necessary ingredients and supplies to deliver our services.
- Team Leadership: Supervise and support a team of culinary professionals to ensure that we are delivering exceptional food experiences.
- Customer Service: Provide excellent customer service to our clients and customers, responding to their feedback and concerns in a timely and professional manner.
- Food Safety and Hygiene: Ensure that our kitchens are maintained to the highest standards of food safety and hygiene, complying with all relevant regulations and guidelines.
Requirements:
- Culinary Qualifications: Hold a City & Guilds 706/1 & 2 or NVQ equivalent in culinary arts.
- Experience: Have experience supervising a team and working in a similar Chef role.
- Certifications: Hold a Food Hygiene certificate.
- Flexibility: Be flexible and able to work a variety of shifts, including evenings and weekends.
About ESS:
ESS is a leading provider of food and support services to the Defence, Government, and Energy sectors. We pride ourselves on delivering exceptional food experiences to our clients and customers, and we are committed to fostering a culture of excellence and innovation in everything we do.
