Executive Chef

2 days ago


Colchester, Essex, United Kingdom Antony James Recruitment Full time

Job Title: Junior Sous Chef

Job Summary:

We are seeking a highly skilled and experienced Junior Sous Chef to join our team at Antony James Recruitment. As a key member of our culinary team, you will be responsible for assisting the Head Chef in the day-to-day operations of the kitchen, ensuring that all food is prepared to the highest standards.

Key Responsibilities:

  • Assist the Head Chef in menu planning, food preparation, and presentation
  • Supervise and train junior kitchen staff to ensure that they are working efficiently and effectively
  • Monitor food costs and inventory levels to ensure that they are within budget
  • Maintain a clean and safe working environment in the kitchen
  • Work closely with the Head Chef to ensure that all food is prepared to the highest standards

Requirements:

  • Previous experience as a senior chef in a high-volume kitchen environment
  • Proven ability to work under pressure and meet deadlines
  • Excellent communication and leadership skills
  • Ability to work effectively as part of a team
  • Knowledge of food safety and hygiene practices

What We Offer:

  • A competitive salary of up to £34,000 per year
  • A comprehensive benefits package, including staff meals and discounted dining
  • Opportunities for career advancement and professional development
  • A supportive and rewarding work environment

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