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Regional Culinary Manager

2 months ago

Antrim, United Kingdom Healthcare Ireland Group Full time
Become a Key Player in Our Culinary Team

Are you a skilled Culinary Professional with a passion for crafting exquisite dishes? Do you excel in dynamic settings and possess the capability to oversee multiple venues? If this resonates with you, we have a remarkable opportunity available.

Position Overview

We are in search of a Culinary Manager to lead the catering operations across various Healthcare Ireland facilities in a regional capacity. Your role will encompass menu development, food preparation oversight, and ensuring adherence to health and safety standards.

Key Responsibilities

  • Design and execute exceptional meal offerings
  • Guide and inspire kitchen staff
  • Oversee the catering financial plan
  • Develop creative and appealing menus
  • Manage inventory efficiently

What We Offer

  • Paid vacation time
  • Opportunities for career advancement
  • Availability of overtime
  • Pathways for professional growth
  • Retirement savings plan
  • Provision of uniforms and necessary equipment
  • Monthly performance incentives
  • Complimentary parking

About Us

At Healthcare Ireland Group, we are committed to delivering outstanding care within a nurturing and empowering atmosphere. Our mission is to assist individuals in achieving their fullest potential and enjoying meaningful lives. Join us in our mission to create a positive difference.

Qualifications

  • Advanced Food Safety Certification
  • NVQ Level 3 in Food Hygiene
  • Minimum of 3 years' experience in a culinary setting
  • Understanding of nutrition for the elderly
  • Eligibility to work in the UK
  • Valid driving license and access to a vehicle