Executive Chef
2 weeks ago
About the Role
We are seeking an experienced and skilled Executive Chef to join our Catering team at Marie Curie. As the Head of Culinary Operations, you will be responsible for preparing and serving high-quality meals to our patients, visitors, staff, and volunteers.
Key Responsibilities
- Develop and implement menus that cater to diverse tastes and dietary requirements
- Lead a team of chefs and kitchen staff to ensure efficient and safe food preparation and service
- Manage kitchen operations, including inventory, ordering, and budgeting
- Collaborate with other departments to ensure seamless service and high-quality patient care
- Ensure compliance with food safety and hygiene standards
Requirements
- Proven experience in a similar role, preferably in a healthcare or hospitality setting
- Strong leadership and team management skills
- Excellent culinary skills and knowledge of food safety and hygiene practices
- Ability to work in a fast-paced environment and prioritize tasks effectively
- Proficiency in Microsoft Office and other relevant software
What We Offer
- Competitive salary and benefits package
- Opportunities for professional development and growth
- Collaborative and supportive work environment
- Chance to make a meaningful difference in the lives of our patients and their families
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