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Executive Chef

2 months ago

Penarth, Vale of Glamorgan, United Kingdom Marie Curie Full time

About the Role

We are seeking an experienced and skilled Executive Chef to join our Catering team at Marie Curie. As a key member of our team, you will be responsible for preparing and serving high-quality meals to our patients, visitors, staff, and volunteers.

Key Responsibilities

  • Develop and implement menus that meet the dietary needs of our patients and staff
  • Lead a team of chefs and kitchen staff to ensure efficient and effective food preparation and service
  • Maintain high standards of food hygiene and safety
  • Manage kitchen budgets and resources to ensure cost-effectiveness
  • Collaborate with other departments to ensure seamless service delivery

Requirements

  • Proven experience as a senior chef in a healthcare or hospitality setting
  • Excellent leadership and communication skills
  • Ability to work under pressure and manage multiple priorities
  • Knowledge of food safety and hygiene practices
  • City and Guilds qualifications or equivalent

What We Offer

  • Competitive salary and benefits package
  • Opportunities for professional development and growth
  • Collaborative and supportive work environment
  • Flexible working arrangements
  • Access to industry-leading training and development programs

About Marie Curie

Marie Curie is a leading charity that provides end-of-life care and support to people with terminal illnesses. We are committed to delivering high-quality care and services that meet the needs of our patients and their families.