Executive Chef

3 weeks ago

Penarth, Vale of Glamorgan, United Kingdom Greene King Full time
Job Title: Chef

At Greene King, we're passionate about delivering exceptional dining experiences to our customers. As a Chef, you'll play a vital role in bringing our menu to life, ensuring that every dish that leaves our kitchen meets the highest standards of quality and presentation.

Key Responsibilities:
  • Food Preparation: Prepare, cook, and present food that meets our high standards and customer expectations.
  • Kitchen Hygiene: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
  • Team Collaboration: Communicate effectively with your team to ensure seamless service and high-quality meals.
  • Menu Knowledge: Stay up-to-date with new products, menus, and promotions to provide expert recommendations to customers.
What We're Looking For:
  • Pressure Handling: Ability to work efficiently under pressure in a fast-paced kitchen environment.
  • Passion for Food: A genuine passion for delivering delicious and visually appealing meals to customers.
  • Team Player: Willingness to work collaboratively with the team, learn new skills, and adapt to changing situations.
Requirements:

We're looking for a skilled and experienced Chef with a minimum of 1 year's experience in a similar role. If you're passionate about food, have a keen eye for detail, and thrive in a dynamic kitchen environment, we'd love to hear from you.

Benefits:
  • Competitive Salary: A competitive hourly rate of £11.50-£13.00.
  • Pension Contribution: A generous pension contribution to support your financial well-being.
  • Training and Development: Opportunities to further your career across our brands, with training and development at every level.
  • Discounts: Enjoy discounts on food and drink, as well as other perks, including a 33% discount on all Greene King brands.
  • Employee Assistance Program: Access to a free employee assistance program, providing support for mental health, well-being, and more.

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