Catering Operations Supervisor
3 weeks ago
Job Overview
The Operations Manager will oversee all facets of catering services, encompassing planning, logistics, and execution. This role demands exceptional client relationship management skills.
This position operates in a dynamic environment, necessitating superior communication and organizational abilities, along with meticulous attention to detail.
Key Responsibilities
- Enhance team performance through effective leadership, support, and coaching.
- Foster a culture of continuous improvement in service standards and team development.
- Meet and exceed financial performance targets.
- Ensure compliance with all company and legal Health & Safety regulations.
- Exhibit strong communication skills, engaging confidently with senior management and board members.
- Demonstrate excellent commercial insight and strategic thinking.
- Identify new business opportunities and devise strategies to capitalize on them.
- Deliver a top-tier food offering that consistently meets customer expectations.
Holroyd Howe is a prominent player in the UK contract catering sector, specializing in providing innovative food services to independent schools and colleges.
Our dedicated team of professionals tailors catering services to meet the unique needs of children of all ages, ensuring a bespoke approach for each educational institution.
We prioritize the training and development of our staff, equipping them with the necessary skills to excel in their roles.
Our experienced specialists customize our catering services to cater to the diverse requirements of our clients.
This role presents an exciting opportunity for a motivated Operations Manager to manage a portfolio of established and new clients across the region.
It is a remarkable chance for a skilled professional to establish a reputation within the food service industry and contribute to elevating standards in educational catering.
Qualifications- Proven experience in a similar senior management role.
- A hands-on leader committed to team investment and development.
- Outgoing personality with a genuine passion for food and customer service.
- Strong knowledge of Health & Safety regulations.
- Financially savvy with robust IT skills.
- Innovative and driven by a commitment to excellence.
- Stay informed about current food trends.
- Possess exceptional organizational and communication skills with a proactive mindset.
- Strong understanding of report writing and financial management.
- Progressive background in catering, hospitality, or retail at a relevant level.
- Excellent problem-solving abilities, capable of formulating and implementing beneficial strategies for both the company and clients.
We are committed to sustainability, ensuring ethical sourcing and meal preparation.
Nutrition is a priority, as we recognize the importance of a healthy diet during critical developmental years. All meals are freshly prepared from scratch with nutritious ingredients.
We promote food innovation through various training opportunities, attracting chefs who are passionate about culinary excellence and menu creativity.
Our approach to dining is engaging and enjoyable, helping students build positive relationships with food.
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