Catering Operations Supervisor
3 weeks ago
The successful candidate will oversee all facets of catering operations, encompassing planning, logistics, and execution. This role demands exceptional client relationship management skills.
This position operates in a dynamic environment, necessitating superior communication and organizational abilities, along with a meticulous attention to detail.
Key Responsibilities
- Enhance team performance through effective leadership, support, and coaching.
- Foster a culture that promotes individual and team development, ensuring service standards are consistently evaluated and enhanced.
- Meet and exceed all financial objectives.
- Ensure compliance with all company and legislative Health & Safety regulations.
- Exhibit strong communication and interpersonal skills, confidently engaging with senior management and board members.
- Demonstrate excellent commercial and strategic insight.
- Identify new opportunities and devise strategies to capitalize on them.
- Deliver a superior food offering that is regularly assessed and refined to meet customer expectations.
Holroyd Howe is recognized as one of the UK's premier contract caterers, specializing in providing innovative food services exclusively to independent schools and colleges.
Our team comprises seasoned professionals dedicated to tailoring our catering services to meet the unique needs of children across various age groups.
We prioritize equipping our teams with the necessary skills for success through substantial investment in training and development.
Our exceptional specialists customize our catering services to cater to children of all ages, ensuring we meet the distinct requirements of our clients.
We are currently seeking a highly motivated and experienced Operations Manager to manage a portfolio of established and new clients.
This role presents an exciting opportunity for a skilled Operations Manager to establish a reputation within the food service sector and contribute to setting new benchmarks in educational catering.
Qualifications- Demonstrated experience in a similar role at a senior management level.
- A proven leader who is hands-on and committed to team development.
- Outgoing and enthusiastic, with a genuine passion for food and customer service.
- Strong knowledge of Health & Safety regulations.
- Financially savvy with robust IT skills.
- Innovative and driven by a commitment to excellence.
- Up-to-date with current food trends.
- Possess outstanding organizational skills, exceptional communication abilities, and a proactive mindset.
- Strong understanding of report writing and financial management.
- A progressive background in catering, hospitality, or retail at the relevant level.
- Excellent problem-solving capabilities, with the ability to develop and implement strategies that benefit both the company and the client.
We are committed to sustainability, ensuring ethical sourcing and meal preparation practices.
Nutrition is a priority, as we recognize the impact of a healthy diet on development. All meals are freshly prepared from scratch with nutritious ingredients.
We offer diverse training opportunities that attract chefs passionate about culinary excellence and menu innovation.
Our approach to mealtimes is engaging and enjoyable, helping students build positive relationships with food.
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